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State of Texas

Food Handlers Training Certificates for Anyone, Anytime.

Food Handlers Card and Certificates from Food Handler Classes, FoodHandlerClasses.com, offers an easy and elegant way to obtain your ANAB accredited and approved food handler training certificate at minimal cost and effort to the student. We are a nationally accredited company and work closely with state and local departments to provide food safety and your food handlers certificate.

 
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Recognized and accepted throughout the State of Texas!
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Please note the following concerning FHC Food Handlers Card Program

Though our food handlers certificate is valid throughout the State of Texas, you may be required to transfer or register the food handler certificate with your local health department. If you're not sure, please be sure to contact them regarding this issue.

The food handlers card training you need without the hassle

Simple and Secure

Simple and Secure

Taking the Texas Food Handler Classes online offers a convenient and secure approach to acquiring your ANAB accredited food handlers training certificate. The online platform provides an easy and user-friendly learning experience, allowing you to study at your own pace and convenience. With the flexibility of online courses, you can access the training materials and modules from anywhere with an internet connection, eliminating the need for physical attendance at a food handlers training facility. This accessibility is particularly beneficial for individuals with busy schedules or those who prefer self-paced food safety learning. Moreover, the online food handler classes ensure the safety and well-being of learners, as there is no need to gather in crowded classrooms or training centers, reducing the risk of exposure to potential health hazards. By completing your food handlers training online, you can obtain your food handlers card or certificate in an efficient, safe, and elegant manner.

Furthermore, the online Food Handler Classes offer an elegant learning experience. The courses are carefully designed to provide a comprehensive understanding of food safety practices, ensuring that you gain the necessary knowledge and skills to handle food responsibly. The online platform often incorporates interactive elements such as videos, quizzes, and real-life scenarios, making the learning process engaging and enjoyable. Additionally, the digital format allows for easy navigation through the food safety course materials and quick access to additional resources or support, ensuring a seamless learning experience. By opting for online food handler classes, you can embark on a journey of professional development in a sophisticated and elegant manner, enhancing your expertise in food handling while maintaining convenience and safety.
More about FHC
Food Handlers Training Evolved

Food Handlers Training Evolved

The realm of food handler training has undergone a significant transformation in recent years. The conventional approach of attending physical classes for food handler and food safety certificate has now become a thing of the past. With the advent of online training programs, acquiring a food handler certificate has become more convenient and flexible than ever before. Gone are the days of being bound by rigid class schedules and geographical limitations. Our online food handlers training program allows you to complete the training at your own pace and received your food handlers card, enabling you to fit it seamlessly into your busy lifestyle. By embracing the online platform, you have the freedom to learn and progress through the course material at a speed that suits you best, ultimately saving you valuable time and effort.

Furthermore, FHC, Food Handler Classes, online food handlers training program offers the added advantage of expediting the training certificate process. With streamlined modules and focused content, you can acquire the necessary knowledge and skills in a shorter timeframe. The online format eliminates the need for travel and physical attendance, allowing you to dive straight into the course material and progress swiftly towards obtaining your certificate. Whether you prefer to dedicate intensive study sessions or prefer to learn gradually over an extended period, the online food handlers training permit program grants you the flexibility to customize your learning experience according to your unique needs and preferences.
Food Handlers Training Information
Nationally Accredited

Nationally AccreditedNationally Accredited

FHC (Food Handler Classes) takes pride in being a nationally recognized and ANAB (ANSI National Accreditation Board) accredited food handler program as well as being approved by the Texas DSHS (Department of State Health Services). This accreditation signifies that our training program adheres to rigorous standards of quality and excellence. By choosing FHC, you can be confident that you are enrolling in a trusted and reputable food handler safety certificate course that meets industry-accepted criteria.

Our ANAB accreditation serves as a testament to the comprehensive nature of our curriculum, which covers essential topics such as food safety practices, proper handling and storage techniques, and the prevention of foodborne illnesses. With FHC, you can acquire the knowledge and skills necessary to excel in the food service industry and ensure the well-being of both your customers and yourself. The ANAB accreditation is a mark of distinction that underscores our commitment to delivering high-quality training and upholding the highest standards of professionalism. Join the thousands of individuals who have chosen FHC for their food handler training certificate needs and embark on a rewarding journey in the food service industry with confidence.
View ANAB Accreditation details

Print your food handlers certificate today!

FHC Food Handlers Training Certificates are available throughout the great state of Texas including Austin, Amarillo, Brownsville, Corpus Christi, Dallas, Denton, Fort Worth, Frisco, Galveston, Grand Prairie, Garland, Irving, Killeen, Lubbock, McAllen, McKinney, Mesquite, Midland, Pasadena, Plano, Richardson, Waco and other great cities around Texas.

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Food Safety Training Certificate (ANAB): Learning Objectives

Fundamentals

Fundamentals

Food Handler Classes online offers a Texas Department of State Health Services (TX DSHS) and ANAB accredited food worker certificate course tailored for individuals employed in Texas's food service industry seeking a food handlers card. This food handlers course is built upon a comprehensive examination of food safety practices, with the aim of assisting students in recognizing and addressing the potential hazards associated with foodborne illnesses resulting from inadequate food preparation, storage, or handling. Additionally, students will acquire fundamental knowledge about the essential practices that safeguard their well-being, co-workers, and customers from foodborne diseases.

Online Resource:
USDA.GOV - Food Safety Basics
Hygiene Practices

Hygiene Practices

As a Texas food handler, your practices play a crucial role in ensuring the safety and quality of the food served to customers, as well as safeguarding your own health and well-being. In this Texas DSHS approved food safety educational module, you will acquire knowledge on the importance of maintaining cleanliness of your hands and body to prevent any potential contamination of the food you handle or come into contact with. Furthermore, you will learn effective techniques for maintaining the safety of food contact surfaces, as well as understanding the appropriate use of barriers to prevent direct contact between bare hands and food items.

Online Resource:
CDC.GOV - Four Steps to Food Safety: Clean, Separate, Cook, Chill
Cross Contamination

Cross Contamination

Obtaining an ANAB accredited and Texas DSHS approved food safety certificate involves more than just understanding hygiene practices, hand-washing, and maintaining clean food contact surfaces. Another critical aspect is preventing the spread of illness-causing bacteria from raw meats, eggs, seafood, and poultry to other food items. By implementing effective food separation protocols, you can effectively minimize the risk of bacterial transfer. This food handlers learning module offers a comprehensive overview of recommended practices for food storage, food preparation surfaces, and proper food handling techniques to prevent cross-contamination.

Online Resource:
USDA.GOV - Don't Cross-Contaminate
WebstaurantStore.com - Prevention
Hazards in Food

Hazards in Food

Enrolling in an ANAB accredited food safety training course can provide valuable insights into the potential risks associated with foods harboring hidden bacteria, which can become potential sources of illness. However, it is important to note that bacteria are not the sole hazardous element present in food. This comprehensive learning module delves into various types of hazards, including biological hazards like bacteria, molds, and parasites; chemical hazards arising from pesticides and common cleaning products; as well as physical hazards such as bones, foreign materials like small stones or fragments of glass, and undesirable objects like insects or hair. By understanding and addressing these diverse hazards, you will be equipped to ensure the safety and integrity of the food you handle.

Online Resource:
TodaysDietitian.com - Food Hazards
Temperature Control

Temperature Control

The temperature control module within the Food Handlers Training Certificate Course focuses on the essential guidelines for Time and Temperature Control for Food Safety (TCS). This module provides study materials that encompass crucial topics such as cooking various types of food to the appropriate internal temperature, maintaining foods at the correct temperature during holding, and employing proper methods for cooling and reheating food items. Upon completing this module, students will gain a comprehensive understanding of the significant role played by proper time and temperature control in preventing foodborne illnesses. They will learn that the failure to adhere to these control measures is one of the primary causes of foodborne illness, emphasizing the importance of their implementation.

Online Resource:
GFS.COM - Temperature Control
Practicing Food Safety

Practicing Food Safety

In order to handle food in a safe and responsible manner, it is crucial to not only understand "what to do" but also "how to do it." Simply possessing food safety knowledge is not sufficient; it must be applied in practice to effectively minimize the risks of spreading or contracting foodborne illnesses. This module offered by Food Handler Classes in Texas is specifically designed to outline the responsibilities of non-managerial food handlers. Upon completion of this module, you will not only have the knowledge, but also the practical skills to implement proper food safety protocols. Additionally, you will gain valuable insights on collaborating with your managers and colleagues to foster a safe and healthy work environment.

Online Resource:
USDA.GOV - Safe Food Handling

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